Sweet Orange Veggies & Chicken Recipe

The celery and goldbar squash are growing strong and are providing harvests weekly.  There are new bell pepper fruits setting now but it is so late in the season I’m not sure they will ripen so today we used the last red bell pepper we had in this awesome dish!

This lazy sunday afternoon we needed something quick to eat after spending time at Fiesta Island (local dog park) with Skeeto.  We had a frozen Orange Chicken pack from Trader Joe’s which only consists of chicken and sauce.

Pretty much any ripe veggies you have in the garden can be mixed into this dish and will be awesome, here’s what we had on hand today.

Chopped up:

1 Red Bell Pepper

6 Celery stems

3 Goldbar Squash

Sprinkling of Sesame Seeds (optional)

 

 

Sept 21 2014

Directions:

Bake chicken according to package (400 degrees for 25 mins)

Add chopped veggies to a pan with a touch of oil and stir fry for a few minutes, then add the baked chicken and sauce to coat

 

 

 

Serve immediately and enjoy!

Sept 21 2014

Advertisements

Share your experience!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s